Our Menu

Aki's Special Combinations

Aki Golden Dinner

Beef Teriyaki or Chicken Teriyaki, Sashimi (tuna, yellowtail, salmon or all tuna upon request), Tempura, Sunomono Salad, Miso Soup, Rice and Ice cream.

$39.00
Half & Half Special

One-Half portion of Beef Teriyaki, One-Half portion of Chicken Teriyaki, Sashimi (tuna, yellowtail, salmon or all tuna upon request), Tempura, Sunomono Salad, Miso Soup, Rice and Ice cream.

$39.00
Special Dinners:

Dinners include: Sunomono salad, miso soup and rice. Sashimi choice: all tuna or mixed (9 slices).

$35.00
Fried Oysters and Sashimi* Dinner
$35.00
Beef Teriyaki and Sashimi* Dinner
$35.00
Chicken Teriyaki and Sashimi* Dinner
$35.00
Chicken Katsu and Sashimi* Dinner
$35.00
Tonkatsu and Sashimi* Dinner
$35.00
*Sashimi (tuna, yellowtail & salmon or all tuna upon request, extra charge for all other choices).
Included

Entrees

A la carte includes miso soup and rice. Dinner includes tempura, sunomono salad, miso soup and rice.
(Price: A la carte/ Dinner)
Beef Teriyaki
$23.00/ $28.00
Chicken Teriyaki
$23.00/ $28.00
Sukiyaki
Bean thread noodles, bamboo shoots, soy bean cake, mushrooms and green vegetables with sukiyaki broth. Choice of beef, chicken or shrimp.
$23.00/ $28.00
Yosenabe
Shrimp, chicken, egg, fish cake and vegetables in broth.
$23.00/ $28.00
Niku Dofu
Sliced tender beef with soy bean cake, green and dry onions.
$21.50/ $26.50
Chicken Dofu
Boneless chicken with soy bean cake, green and dry onions.
$21.50/ $26.50
Pakkai
Sweet and sour spareribs.
$23.00/ $28.00
Tonkatsu
Deep-fried pork cutlet.
$23.00/ $28.00
Chicken Katsu
Deep-fried chicken cutlet.
$23.00/ $28.00
Fried Oysters
6 - 8 pcs, deep-fried.
$23.00/ $28.00
Tempura
Deep-fried shrimp and vegetables.
$23.00/ $28.00
Sashimi
12 slices of raw fish (tuna, yellowtail, salmon, or all tuna upon request.)
$28.00/ $33.00

Child's Plates

(Under 12 years and senior citizens ONLY)
Beef teriyaki, shrimp tempura, and rice
Served on one dish, includes miso soup.
$21.50
Chicken teriyaki, shrimp tempura, and rice
Served on one dish, includes miso soup.
$21.50

Sushi, Sushi & more Sushi

For Starters
3-Roll Variety (18 pcs)
(Tuna roll, yellowtail with green onion roll, cucumber roll.
$25.00
Sushi Combination Plates*

A la carte includes miso soup. Dinner includes tempura, sunomono salad and miso soup.

A la carte/ Dinner
A. 13 Pieces
California roll, yellowtail, tuna, shrimp, salmon, whitefish, scallop, sea eel.
$30.00/ $36.00
B. 13 Pieces
Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.
$29.00/ $35.00
C. Chirashi
Assorted sliced raw fish over a bed of rice.
$28.00/ $34.00
D. Inari & Makizushi
$22.00/ $28.00
*Only one substitution will be allowed from within the combination plates. Ask for Sushi List for more selections.

Aki's Seafood Specials

Seafood Nabe

A bouillabaisse containing an assortment of seafood including shrimps, clam, fish and oysters, plus a variety of vegetables.

$33.00
Above with tempura
$38.00
*Extra plate and sauce for seafood nabe, add $6.00.
$6.00
Yakizakana
Yakizakana means "broiled fish". The fish is prepared Japanese-style with your choice of either teriyaki sauce, salt, or nothing added (plain).
A la carte/ Dinner
Salmon
$27.00/ $32.00
Japanese Pike* (Sanma - 2 pcs)
$25.00/ $30.00
Japanese Mackerel* (Saba)
$25.00/ $30.00
*Recommend salted or plain.

Appetizers & Side Orders

Sashimi
9 pcs. of sliced raw fish (tuna, yellowtail, salmon.)
$24.00
Sauteed Calamari
$17.50
Oysters on the Half Shell*
6 pcs. served with cocktail or vinegar sauce.
Market Price
Fried Oysters*
5-6 pcs, deep-fried.
$16.00
Soft Shell Crab*
1 crab deep fried, served with ponzu sauce.
Market Price
Mussels*
6 pcs. served with onion sauce.
$17.00
Sugaki Oysters*
4 pcs. in vineger sauce.
Market Price
Shrimp Tempura
2 pcs. deep-fried served with sauce.
$12.00
Shyojin Age
Assorted deep-fried vegetables.
$12.00
Gyoza
6 pork dumplings.
$12.50
Karaage
Marinated fried chicken.
$12.50
Tebasaki

6 pcs shio grilled chicken wings.

$9.00
Green Salad

Small/ Large

Dressing: Creamy Sesame or Citrus Soy

$9.50/ $15.00
Edamame
Boiled soybeans in pod.
$9.00
Sauteed Spinach with Garlic
$15.50
Hiyayakko
Cold soy bean cake.
$13.00
Yudofu
Boiled soy bean cake.
$15.00
Ohitashi
Boiled spinach, served cold with bonita shavings.
$14.50
Moyashi
Large bean sprout salad.
$12.00
Sunomono
Large sweet and sour vegetable salad.
$14.00
Sunomono
Small dinner size sweet and sour vegetable salad.
$8.00
Misoshiru
Soy bean soup.
$3.00
Osumashi
Clear soup.
$3.50
Gohan
Steamed white rice
$2.50
*Seasonal

Beverages

Cold Nigori Sake
$9.50
Sake
(Japanese rice wine served hot.) Small/ Large
$8.00/ $10.00
Chilled Premium Sake
$24.00
Japanese Beer
(Choice of Kirin, Sapporo or Asahi.) Small/ Large
$8.00/ $10.00
American Beer

Budweiser or O'Douls

$7.00
Iced Tea
$2.50
Hot Green Tea
$2.50
Soft Drinks
(Sprite, Coke, Diet Coke, Pink Lemonade.)
$2.50
Crystal Geyser

Sparkling mineral water

$3.50
Evian
Liter bottle
$6.00
Japanese Plum Wine

Glass/ Half Liter/ Liter

$9.50/ $19.00/ $32.00
Chardonnay or Chablis

Glass/ Half Liter/ Liter

$9.50/ $19.00/ $32.00
Red Wines

Merlot or Cabernet Sauvignon: Glass/ Half Liter/ Liter

$12.00/ $24.00/ $35.00

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